Meet the Cookies
This. Is. Us.
We are the cookies of the Bakery.! We may all come from the same family recipe box, but trust us, we each have our own personality. Some of us are soft and delicate, while others are bold and colorful; a few of us, however, love to keep traditions alive.
We stick together like family should, but we can’t wait for you to get to know us one by one. Scroll down to read our bios, find out what makes each of us special, and maybe even discover your new favorite cookie cousin.
We believe in transparency to keep our family safe from known allergens. Please note that we are prepared in a kitchen that processes most food allergens, and while we do our best to ensure cleanliness and minimize the risk of cross-contamination, there is still a risk. Most of us include wheat, eggs, milk, soy, and tree nuts.
Visit our Ingredient and Allergen page! If you have any questions, please contact us!
Ciao, I’m the Italian Rainbow Cookie — colorful, layered, and full of flavor. With almond sponge cake stacked high in vibrant layers of green, red, and natural almond, I’m held together by a thin spread of fruit jam. Raspberry or apricot? Well, that’s the great debate. (I’ll admit, I lean raspberry…..But I won’t argue if you’re team apricot.
Finished with a smooth coat of chocolate, I may look playful, but I’m all about tradition. Born in Italian-American bakeries, I’ve been bringing joy to celebrations for generations. I’m bold, a little fancy, and impossible to resist — whether I’m brightening up a cookie tray or stealing the spotlight on my own!
I’m the Lemon Anginetti —bright, zesty, and just the right amount of sweet. With a soft, cake-like bite and a glossy lemon glaze, I bring a burst of sunshine to every cookie tray.
I’m a classic at Italian weddings, holidays, and Sunday gatherings — the cookie that makes you smile before you even take a bite. Light, cheerful, and full of citrus charm, I’m proof that a little lemon can make life a whole lot sweeter.
I’m the Butterball Cookie — tender, delicate, and dusted in a snowy coat of powdered sugar. Don’t let my simple look fool you — I’m rich, buttery, melt-in-your-mouth with every bite.
I’m the cozy comfort of an Italian bakery tray, the one everyone reaches for again (and again). Whether you call me a snowball, wedding cookie, or butterball, I’ll always bring a little sweetness and a whole lot of nostalgia to the table.
I’m the Almond Paste Cookie — soft, chewy, and full of rich almond flavor. Made with sweet almond paste, I’ve got that irresistible balance of nutty and sweet that keeps you coming back for more. And right in the center? A bright candied cherry, my little jewel that makes me as pretty as I am delicious.
I’m elegant but not fussy, classic but never boring. The cookie tray just wouldn’t feel complete without me — after all, I’m the one who brings both flavor and flair!
Don’t let my name fool you — I’m all sweet. I’m the Meatball Cookie, a soft chocolate cookie kissed with warm spices like cinnamon and clove. Rolled into little rounds and baked until tender. I get my name from my classic “meatball” shape… but I taste nothing like dinner.
I may look simple, but I’m rich, cozy, and full of old-world flavor — the kind of cookie that feels like a hug. Unexpected, comforting, and unforgettable, I’m dessert in disguise.
Oh! Hey, I’m the Cherry Anginetti — soft, sweet, and full of little cherry surprises tucked inside. At first glance, I might look like a simple cookie, but one bite and you’ll find I’m bursting with color and flavor. I like to think of myself as a little bit classic, a little bit playful — the kind of cookie that keeps you coming back for another taste.
Whether it’s a holiday table or just an ordinary day, I’m here to add a cheerful pop of sweetness that makes everything feel a little more special!
Hi, I’m the S Cookie — the fun one of the bunch! With my curly shape and a coat of rainbow sprinkles, I’m here to bring smiles and a little bit of whimsy to the cookie tray. I don’t take life too seriously — I’m all about color, cheer, and a sweet bite of joy!
Some say I’m shaped like a letter, others say I’m just doing my own little dance — either way, I’m impossible not to notice. When you see me, you know the party has started!!
Buongiorno! I’m the Almond Anginetti — soft, chewy, and brimming with rich almond flavor. I come from a long line of traditional Italian recipes, baked with love and care, just like Nonna’s all over make. Every bite is tender, nutty, and a little sweet, carrying a taste of Italy straight to your cookie tray.
I may be simple on the outside, but I’m a little piece of tradition in every mouthful — perfect for sharing, celebrating, or just savoring quietly on your own!
Hello there! I’m the Orange Anginetti — soft, zesty, and bursting with bright orange flavor tucked into every bite. I bring a little sunshine to the cookie tray, with a sweet, citrusy twist that makes each bite lively and unforgettable. I’m playful, cheerful, and a tiny bit fancy — the kind of cookie that turns an ordinary day into a little celebration. Bite by bite, I’m here to add a cheerful pop of Italian sunshine to your dessert table.
I love being the one everyone notices first! Share me, savor me, or sneak me when no one is looking — either way, I promise a burst of Italian sunshine in every. single. bite!